It’s martini time!

A classic Martini.

I’m all for edible adventures and beverage explorations, but sometimes the original is the best.

This is definitely the case with Von’s classic martini.

I like mine with gin, mixed a little wet (that vermouth tinge just appeals to my palate, no matter what James Bond says).

And you just can’t beat the price. The little individual metal shakers the bartenders use to shake the cocktails is a classy touch.

And as they say … olives are a meal.

– Jack Lincoln

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Follow along with us

Check in with us a few times a week as we blog about all the great things here at Von's, from food and drinks to historical tidbits and all the great people that visit us and work here.

Our Sea-Tac sister restaurant, Sharp’s, will get some love here, too.