Heading back for ribs
Ribs and chickens slowly smoking in Sharp's roaster.
I stopped in to Sharp’s recently for lunch before flying out from Sea-Tac.
I had a great Signature Salad to keep things on the lighter side for travel, but I could not keep my eyes off those pork ribs smoking away ahead of the dinner hour (along with some rotating whole chickens above them).
The rising smoke and those slowly-cooking slabs of meaty goodness called to me.
I’ll be back to Sharp’s when I fly back to Seattle. I intend to dig in to some tasty ribs!
– Drew Fowler
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Our Sea-Tac sister restaurant, Sharp’s, will get some love here, too.