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Chips Ahoy

Fruit wood smoking chips.

I think it’s great that you give people the little paper bags of fruit wood chips to take home with the recipe for two day herb chicken.

When I get back from my Seattle vacation, I’ll be sure to test this out.

But am sure what I cook won’t be quite as smokey delicious as the chicken that I had there on Pine Street!

Thanks again.

– Judy Pascone

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Check in with us a few times a week as we blog about all the great things here at Von's, from food and drinks to historical tidbits and all the great people that visit us and work here.

Our Sea-Tac sister restaurant, Sharp’s, will get some love here, too.

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